Today we are featuring our Senior Executive Editor's favorite recipe. To find out more about our Senior Executive Editor visit Dar Bagby on JLB Creatives Publishing's website.
PARMESAN ONION BAKE
(makes 6 side servings)
½ c margarine
5 sweet onions (such as Vidalias), thinly sliced
1 c Kraft® grated Parmesan cheese
36 butter-flavored crackers, crushed
2-3 tsp milk (optional)
Preheat oven to 325º F.
Melt margarine in skillet over medium heat; add onions and cook till transparent—DO NOT brown the onions.
Place half of the cooked onions in a greased 2-qt baking dish and top with half of the Parmesan cheese and half of the crushed crackers.
Bake for 20-25 minutes. (Add milk to casserole if it appears dry)